Debra A. Pearson - Concepedia

Author

Debra A. Pearson

University of California, Davis

Also Known As

D. A. Pearson, Debra A Pearson, Debra A. Pearson, Debra Pearson

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of California, Davis University of California Davis Medical Center Foundation Center University of Wisconsin–Green Bay Nestlé (Switzerland)

About

Debra A. Pearson is an author at University of California, Davis specializing in pharmacology, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	1.1K
2	Biochemistry	6	6	873
3	Health Sciences	4	4	669
4	Cell Biology	1	1	25
5	Metabolism	1	1	237

Debra A. Pearson

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Cocoa inhibits platelet activation and function Dietrich Rein, Teresa Paglieroni, Ted Wun, American Journal of Clinical Nutrition	2000	357
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (<i>Vitis vinifera</i>) Anne S. Meyer, Ock‐Sook Yi, Debra A. Pearson, Journal of Agricultural and Food Chemistry Food ChemistryFood Bioactive CompoundHealth SciencesBiochemistryMedicine	1997	313
Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro Anne S. Meyer, Jennifer L. Donovan, Debra A. Pearson, Journal of Agricultural and Food Chemistry Low-density LipoproteinLipid PeroxidationOxidative ModificationPolyphenolicsOxidative Stress	1998	237
Cocoa and Wine Polyphenols Modulate Platelet Activation and Function Dietrich Rein, Teresa Paglieroni, Debra A. Pearson, Journal of Nutrition ThrombopoiesisThrombosisBlood PlateletMedicineVascular Biology	2000	203
The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function Debra A. Pearson, Teresa Paglieroni, Dietrich Rein, Thrombosis Research ThrombopoiesisThrombosisCardiovascular DiseaseFlavanol-rich CocoaBlood Platelet	2002	173
Apple juice inhibits human low density lipoprotein oxidation Debra A. Pearson, Christine H. Tan, J. Bruce German, Life Sciences Food ChemistryBiochemistryLipid PeroxidationLipoprotein MetabolismOxidative Stress	1999	149
Inhibition of Endothelial Cell-Mediated Oxidation of Low-Density Lipoprotein by Rosemary and Plant Phenolics Debra A. Pearson, E. N. Frankel, Robert Aeschbach, Journal of Agricultural and Food Chemistry Low-density LipoproteinLipid PeroxidationRedox BiologyPolyphenolicsOxidative Stress	1997	74
Inhibition of in Vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas Debra A. Pearson, Harold H. Schmitz, Sheryl A. Lazarus, Methods in enzymology on CD-ROM/Methods in enzymology Food ChemistryBiochemistryMedicineLipid PeroxidationBioanalysis	2001	55
Inhibition of Endothelial Cell Mediated Low-Density Lipoprotein Oxidation by Green Tea Extracts Debra A. Pearson, E. N. Frankel, Robert Aeschbach, Journal of Agricultural and Food Chemistry Lipid PeroxidationGreen Tea ExtractsPolyphenolicsOxidative StressFood Chemistry	1998	45
Endothelial cell basal PGI2 release is stimulated by wine in vitro: One mechanism that may mediate the vasoprotective effects of wine Derek D. Schramm, Debra A. Pearson, J. Bruce German The Journal of Nutritional Biochemistry MedicinePhysiologyEndothelial DysfunctionVasoprotective EffectsVascular Biology	1997	25

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