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AgricultureChemical EngineeringFood ScienceFood ProcessingOilseed Crop ScienceOil Quality ImprovementOilseed Crop PhysiologyOilseed ProcessingProcessing Effects On QualityProcessing Quality ImprovementOil Composition ImprovementOil RefiningVegetable Oils
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Handbook of analysis and quality control for fruit and vegetable products
S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations