Manoj K. Panda

Effect of refining on quality and composition of sunflower oil

U. S. Pal, R. K. Patra, Nihar Ranjan Sahoo et al. · Journal of Food Science and Technology · 2014 · 122 citations · Full text

Food Chemistry, Petrochemical, Food Quality +4

Optimization of starch isolation process for sweet potato and characterization of the prepared starch

P. Vithu, Sanjaya K. Dash, Kalpana Rayaguru et al. · Journal of Food Measurement & Characterization · 2020 · 66 citations

Food Chemistry, Prepared Starch, Sweet Potato +6

Effect of perforation mediated MAP on shelf life of mushroom (Volvariella volvacea)

Kshanaprava Dhalsamant, Sanjaya K. Dash, Lalit M. Bal et al. · Scientia Horticulturae · 2015 · 49 citations

Biology, Shelf Life, Food Spoilage +5

Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava

Nihar Ranjan Sahoo, Manoj K. Panda, Lalit M. Bal et al. · Scientia Horticulturae · 2014 · 45 citations

Shelf Life, Food Packaging, Edible Packaging +4

Evaluation of physico-chemical changes of fresh-cut unripe papaya during storage

Binko Tirkey, U. S. Pal, Lalit M. Bal et al. · Food Packaging and Shelf Life · 2014 · 33 citations

Food Chemistry, Engineering, Environmental Engineering +10