Total and individual tocopherol contents of sunflower oil at different steps of refining

Effects of processing steps on the contents of minor compounds and oxidation of soybean oil

Mun Yhung Jung, Sanghwa Yoon, David B. Min · Journal of the American Oil Chemists Society · 1989 · 194 citations

Agriculture, Biochemistry, Food Science +15

Minor constituents of vegetable oils during industrial processing

R. A. Ferrari, E. Schulte, W. Esteves et al. · Journal of the American Oil Chemists Society · 1996 · 193 citations

Agriculture, Biochemistry, Food Analysis +14

Oxidation of sunflower oil during storage

Guillermo H. Crapiste, Marta I.V. Brevedan, Amalia A. Carelli · Journal of the American Oil Chemists Society · 1999 · 180 citations

Agriculture, Chemical Engineering, Food Science +17

Vitamin E Composition of Some Seed Oils as Determined by High‐Performance Liquid Chromatography with Fluorometric Detection

A.J. Speek, J. Schrijver, W.H.P. Schreurs · Journal of Food Science · 1985 · 161 citations

Agriculture, Food Science, Nutritional Sciences +16

Physical refining of edible oils

Ján Cvengroš · Journal of the American Oil Chemists Society · 1995 · 81 citations

Engineering, Chemical Engineering, Biochemical Engineering +8