Statistics
Publications
4
Citations
188
H-Index
4
Active since
2014
C. K. Bakhara is an author at Odisha University of Agriculture and Technology specializing in food science, agriculture, and food processing.
Publications per year
2014–2021
4
4
Effect of refining on quality and composition of sunflower oil
U. S. Pal, R. K. Patra, Nihar Ranjan Sahoo et al. · Journal of Food Science and Technology · 2014 · 123 citations · Full text
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