Effect of postharvest treatment on flavour volatiles of tomatoes

Modified atmosphere packaging of fruits and vegetables

A.A. Kader, Devon Zagory, Eduardo L. Kerbel · Critical Reviews in Food Science and Nutrition · 1989 · 919 citations

Agriculture, Food Science, Horticultural Sciences +10

Modified atmosphere packaging of fruits and vegetables

Stewart Postharvest Review · 2006 · 790 citations

Agriculture, Food Science, Horticultural Sciences +10

Effect of temperature and relative humidity on fresh commodity quality

R.E. Paull · Postharvest Biology and Technology · 1999 · 385 citations

Agriculture, Food Science, Food Preservation +12

Fresh tomato aroma volatiles: a quantitative study

Ron G. Buttery, Roy Teranishi, Louisa C. Ling · Journal of Agricultural and Food Chemistry · 1987 · 303 citations

Agriculture, Food Science, Food Analysis +16

Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Fernando Maul, Steven A. Sargent, Charles A. Sims et al. · Journal of Food Science · 2000 · 270 citations

Agriculture, Food Science, Horticultural Sciences +17