Concepedia

Biochemical and physiological changes in Fenugreek (Trigonella foenum- graecum L.) leaves during storage under modified atmosphere packaging

Jasleen Kaur Brar, Deepak Raj, Amarjit Singh, Navreet Kaur

Journal of Food Science and Technology · 2011 · 28 citations · 40 references

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Concepts

References

40

Estimation of total flavonoid content in propolis by two complementary colometric methods

Chu‐Chun Chang, M.-H. Yang, Huiyu Wen et al. · Journal of Food and Drug Analysis · 2020 · 4K citations · Full text

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Phenolic content and antioxidant activity of olive extracts

Paul D. Prenzler, Michael Antolovich, Kevin Robards · Food Chemistry · 2001 · 1.4K citations

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Simple Method for Simultaneous Determination of Chlorophyll and Carotenoids in Tomato Fruit.

M. Nagata, Ichiji YAMASHITA · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1992 · 1.2K citations

, , +7

Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants

F. Pourmorad, Seyed Jalal Hosseinimehr, Naghi Shahabimajd · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 961 citations · Full text

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Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries

Subramani Sellappan, Casimir C. Akoh, Gerard Krewer · Journal of Agricultural and Food Chemistry · 2002 · 718 citations

, , +17