Concepedia

Publication | Closed Access

Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)

DOI

160

Citations

30

References

2012

Year

Ana Maria Queijeiro López, Tarek El-Naggar, Montserrat Dueñas, T. Ortega, Isabel Estrella, Teresa Hernández, M. Pilar Gómez‐Serranillos, Olga Palomino, Ma Emilia Carretero
Food Chemistry

References

YearCitations

Page 1