Olga Palomino - Concepedia

Author

Olga Palomino

Also Known As

O Palomino, O. M. Palomino, O. Palomino, O.M. Palomino, OM Palomino, Olga M Palomino, Olga M. Palomino, Olga M. Palomino Ruiz-Poveda, Olga María Palomino, Olga Mª Palomino

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Universidad Complutense de Madrid Instituto de Ciencia y Tecnología de Alimentos y Nutrición Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas Instituto de Salud Carlos III Universidad de Salamanca

About

Olga Palomino is an author at Universidad Complutense de Madrid specializing in medicine, pharmacology, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	588
2	Education	1	1	186
3	Engineering	1	1	160
4	Health Sciences	1	1	12
5	Public Health	1	1	13

Olga Palomino

Publications

953

Citations

H-Index

Page 1

	Year	Citations
Ethnopharmacological study of medicinal plants used in the treatment of CNS disorders in Sinai Peninsula, Egypt T.A.F. Eissa, Olga Palomino, M.E. Carretero, Journal of Ethnopharmacology Traditional MedicineCns DisordersTraditional Chinese MedicineMedicineAlternative Medicine	2013	186
Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.) Ana Maria Queijeiro López, Tarek El-Naggar, Montserrat Dueñas, Food Chemistry Food ChemistryNutritionDark BeansPolyphenolicsEngineering	2012	160
Neuroprotective effect of individual ginsenosides on astrocytes primary culture M. Victoria Naval López, M. Pilar Gómez‐Serranillos, Olga Palomino, Biochimica et Biophysica Acta (BBA) - General Subjects NeuroregenerationMedicinePharmacologyAstrocytes Primary CultureNeuropharmacology	2007	97
HPLC isolation of antioxidant constituents from Xanthoparmelia spp. Guillermo Amo de Paz, José Raggio, M. Pilar Gómez‐Serranillos, Journal of Pharmaceutical and Biomedical Analysis BiochemistryHplc IsolationPhytochemicalPhytochemistryMedicine	2010	84
Study of polyphenols in grape berries by reversed-phase high-performance liquid chromatography Olga Palomino, M. Pilar Gómez‐Serranillos, Karla Slowing, Journal of Chromatography A Food ChemistryPolyphenolicsGrape BerriesAnalytical ChemistryPhytochemistry	2000	63
<i>Nigella sativa</i>L. Seed Extract Modulates the Neurotransmitter Amino Acids Release in Cultured Neurons<i>In Vitro</i> Tarek El-Naggar, M. Pilar Gómez‐Serranillos, Olga Palomino, Journal of Biomedicine and Biotechnology	2010	47
High-performance liquid chromatography of flavonoids from Sideritis species Olga Palomino, M. Pilar Gómez‐Serranillos, E. Carretero, Journal of Chromatography A MedicineBioanalysisAnalytical ChemistryPhytochemicalLiquid Chromatography	1996	41
Physiological Doses of Oleic and Palmitic Acids Protect Human Endothelial Cells from Oxidative Stress Olga Palomino, Veronica Giordani, Julie A. Chowen, Molecules InflammationPhysiological DosesBiochemistryCardiovascular DiseaseMedicine	2022	37
Effectiveness of Rosmarinus officinalis essential oil as antihypotensive agent in primary hypotensive patients and its influence on health-related quality of life L.F. Fernández, Olga Palomino Journal of Ethnopharmacology Health-related QualityMedicineHerbal MedicineEssential OilPrimary Hypotensive Patients	2013	33
Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress Tatiane Ferreira Martins, Olga Palomino, David Álvarez‐Cilleros, Plant Foods for Human Nutrition InflammationMedicineEndothelial DysfunctionVascular BiologyPharmacology	2020	33

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