Analysis of aroma compounds of commercial cider vinegars with different acidities using SPME/GC-MS, electronic nose, and sensory evaluation

The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals

Annals of Internal Medicine · 1990 · 4.5K citations

Pharmaceutical Science, Medicinal Chemistry, Bioanalysis +20

Applications and Advances in Electronic-Nose Technologies

A. D. Wilson, Manuela Baietto · Sensors · 2009 · 1.1K citations · Full text

Medical Electronics, Engineering, Electronic-nose Devices +16

Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer

M. Nurjuliana, Y. B. Che Man, D. Mat Hashim et al. · Meat Science · 2011 · 183 citations

Halal Authentication, Food Forensics, Food Authentication +8

Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method

Cristina Úbeda, Raquel M. Callejón, C. Hidalgo et al. · Food Research International · 2010 · 92 citations · Full text

Accelerated aging of wine vinegars with oak chips: evaluation of wood flavour compounds

M. Lourdes Morales, B. Benítez, Ana M. Troncoso · Food Chemistry · 2004 · 84 citations

Food Chemistry, Accelerated Aging, Oak Chips +1