Bong Soo Noh

Analysis of ethanol in soy sauce using electronic nose for halal food certification

Su Won Park, Soojin Lee, You Sin Sim et al. · Food Science and Biotechnology · 2017 · 39 citations · Full text

Agriculture, Food Science, Nutrition +16

Survival of Lactic acid Bacteria during Microwave Vacuum-drying of Plain Yoghurt

Suk Shin Kim, Seong Gyun Shin, Kyu Seob Chang et al. · LWT · 1997 · 36 citations

Agriculture, Food Science, Microbiology +9

Analysis of aroma compounds of commercial cider vinegars with different acidities using SPME/GC-MS, electronic nose, and sensory evaluation

Doekjo Jo, Gui‐Ran Kim, Soo‐Hwan Yeo et al. · Food Science and Biotechnology · 2013 · 33 citations

Agriculture, Food Science, Analytical Chemistry +16

Listeria monocytogenes inhibition by defatted mustard meal-based edible films

Hahn-Bit Lee, Bong Soo Noh, Sea C. Min · International Journal of Food Microbiology · 2011 · 26 citations

Agriculture, Food Science, Microbiology +14

Application of E-tongue, E-nose, and MS-E-nose for discriminating aged vinegars based on taste and aroma profiles

Yunhee Jo, Namhyeok Chung, Su Won Park et al. · Food Science and Biotechnology · 2016 · 24 citations · Full text

Agriculture, Food Science, Viticulture +12