Statistics
Publications
2
Citations
141
H-Index
2
Active since
2004
Affiliations
Universidad de Sevilla(Current)
B. Benítez is an author at Universidad de Sevilla specializing in oxidation analysis, food science, and agriculture.
Publications per year
2004–2004
2
2
Evolution of wine vinegar composition during accelerated aging with oak chips
Wendu Tesfaye, M. Lourdes Morales, B. Benítez et al. · Analytica Chimica Acta · 2004 · 57 citations
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