38
Publications
1.1K
Citations
18
H-Index
1998
Active since
Yong‐Jin Jeong is an author at Keimyung University specializing in health sciences, food quality, and food fermentation.
Top concepts
HealthFood QualityFood ChemistryFood FermentationMedicineKinesiologyPhysiologyMicrobiologyLogistic AnalysisAnalytical Chemistry
Publications per year
1998–2017
38
38
Rows per page
1–5 of 38