Concepedia

Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography–olfactometry and gas chromatography–mass spectrometry

S. Le Guen, Carole Prost, M. Demaimay

Journal of Chromatography A · 2000 · 89 citations · 17 references

Concepts

PharmacyChemistryMarine SciencesAnalytical ToxicologyAquatic ToxicologyMass Spectrometric AnalysisAroma CompoundsOlfactory SystemsVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Organic CompoundsVolatile Substance AnalysisAroma Compound IdentificationGas Chromatography-mass SpectrometryGas Chromatography-olfactometryOdor CompoundsOdor DetectionOdorant DetectionVolatile Compound Analysis

References

17

A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography

Huug van den Dool, P. Dec. Kratz · Journal of Chromatography A · 1963 · 6.3K citations

Pharmacy, Chemistry, Pharmaceutical Analysis +16

Hyphenated Headspace-Gas Chromatography-Sniffing Technique: Screening of Impact Odorants and Quantitative Aromagram Comparisons

Philippe Pollien, Andreas Ott, Franck Montigon et al. · Journal of Agricultural and Food Chemistry · 1997 · 289 citations

Agriculture, Food Science, Toxicology +17

Determination and Origin of the Aroma Impact Compounds of Yogurt Flavor

Andreas Ott, Laurent B. Fay, Alain Chaintreau · Journal of Agricultural and Food Chemistry · 1997 · 225 citations

Agriculture, Dairy Science, Food Science +17

Additional volatile components of cabbage, broccoli, and cauliflower

Ron G. Buttery, Dan G. Guadagni, Louisa C. Ling et al. · Journal of Agricultural and Food Chemistry · 1976 · 189 citations

Agriculture, Crop Sciences, Food Science +13

Odour thresholds and similarity ratings of some potato chip components

D. G. Guadagni, Ron G. Buttery, Jean G. Turnbaugh · Journal of the Science of Food and Agriculture · 1972 · 132 citations

Agriculture, Food Science, Food Analysis +16