S. Le Guen

Critical Comparison of Three Olfactometric Methods for the Identification of the Most Potent Odorants in Cooked Mussels (<i>Mytilus edulis</i>)

S. Le Guen, Carole Prost, M. Demaimay · Journal of Agricultural and Food Chemistry · 2000 · 112 citations

Agriculture, Toxicology, Analytical Chemistry +16

Aroma of Fresh Oysters <i>Crassostrea gigas</i>: Composition and Aroma Notes

F. Piveteau, S. Le Guen, G. Gandemer et al. · Journal of Agricultural and Food Chemistry · 2000 · 97 citations

Agriculture, Marine Biology, Marine Sciences +14

Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography–olfactometry and gas chromatography–mass spectrometry

S. Le Guen, Carole Prost, M. Demaimay · Journal of Chromatography A · 2000 · 89 citations

Pharmacy, Chemistry, Marine Sciences +16

Evaluation of the Representativeness of the Odor of Cooked Mussel Extracts and the Relationship between Sensory Descriptors and Potent Odorants

S. Le Guen, Carole Prost, M. Demaimay · Journal of Agricultural and Food Chemistry · 2001 · 69 citations

Agriculture, Toxicology, Analytical Toxicology +16

Palliative Care in SMA Type 1: A Prospective Multicenter French Study Based on Parents' Reports

Marie Hully, Christine Barnérias, Delphine Chabalier et al. · Frontiers in Pediatrics · 2020 · 31 citations · Full text

Medicine, Neurology, Pediatrics +15