M. Demaimay

Statistics

Publications

Citations

898

H-Index

Active since

1998

Affiliations

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires(Current)

Institut National Polytechnique de Toulouse

Ifremer

École Normale Supérieure - PSL

M. Demaimay is an author at École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires specializing in agriculture, aroma compounds, and volatile aroma analysis.

Publications per year

1998–2004

Publications

Critical Comparison of Three Olfactometric Methods for the Identification of the Most Potent Odorants in Cooked Mussels (Mytilus edulis)

S. Le Guen, Carole Prost, M. Demaimay · Journal of Agricultural and Food Chemistry · 2000 · 112 citations

Agriculture, Toxicology, Analytical Chemistry +16

Aroma of Fresh Oysters Crassostrea gigas: Composition and Aroma Notes

F. Piveteau, S. Le Guen, G. Gandemer et al. · Journal of Agricultural and Food Chemistry · 2000 · 97 citations

Agriculture, Marine Biology, Marine Sciences +14

Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography–olfactometry and gas chromatography–mass spectrometry

S. Le Guen, Carole Prost, M. Demaimay · Journal of Chromatography A · 2000 · 89 citations

Pharmacy, Chemistry, Marine Sciences +16

Identification of the Most Potent Odorants in Wild and Farmed Cooked Turbot (Scophtalamus maximusL.)

Carole Prost, Thierry Sérot, M. Demaimay · Journal of Agricultural and Food Chemistry · 1998 · 84 citations

Agriculture, Toxicology, Analytical Toxicology +14

Optimization of Dynamic Headspace Extraction of the Edible Red Algae Palmaria palmata and Identification of the Volatile Components

Marie-Annick Le Pape, Joëlle Grua-Priol, Carole Prost et al. · Journal of Agricultural and Food Chemistry · 2004 · 82 citations

Agriculture, Botany, Food Science +17

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