Concepedia

Antioxidative effects and percutaneous absorption of five polyphenols

Cristina Alonso, Laia Rubio, Sonia Touriño, Clara Barba, Francisco Fernández-Campos, Luísa Coderch, J.L. Parra

Free Radical Biology and Medicine · 2014 · 60 citations · 26 references

DOI

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References

26

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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A procedure to measure the antiradical efficiency of polyphenols

Concepción Sánchez-­Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Journal of the Science of Food and Agriculture · 1998 · 2K citations

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Radical scavenging ability of polyphenolic compounds towards DPPH free radical

Débora Villaño, María‐Soledad Fernández‐Pachón, Marı́a Luisa Moyá et al. · Talanta · 2006 · 918 citations

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Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

Barry Halliwell · Archives of Biochemistry and Biophysics · 2008 · 745 citations

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Blueberry Supplementation Improves Memory in Older Adults

Robert Krikorian, Marcelle D. Shidler, Tiffany Nash et al. · Journal of Agricultural and Food Chemistry · 2010 · 573 citations

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