Concepedia
Meat Science · 1992 · 29 citations · 5 references
AgricultureAnimal SciencesFood ScienceMeat ScienceWater ConservationWater TreatmentMeat QualityMeat SanitationMeat SpoilageWater AccessWater In FoodsWater-holding CapacityDrying Of MeatMeat Water-holding CapacityPh-related Composition ChangesWater-holding Capacity Optimization
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Nuclear Magnetic Resonance Transverse Relaxation Times of Water Protons in Skeletal Muscle
Carlton F. Hazlewood, Donald C. Chang, Buford L. Nichols et al. · Biophysical Journal · 1974 · 476 citations · Full text
Natural Sciences, Biophysics, Physics +13
Water distribution in porcine M. longissimus dorsi in relation to sensory properties
Stina Fjelkner-Modig · Meat Science · 1986 · 73 citations
Life Sciences, Animal Sciences, Physiology +8
Nuclear magnetic resonance measurements on pork of various qualities
Jean‐Pierre Renou, Gabriel Monin, Pierre Sellier · Meat Science · 1985 · 65 citations
Agriculture, Animal Sciences, Food Science +12
Pulsed NMR studies on water in striated muscle III. The effects of water content
Peter Belton, Kenneth J. Packer · Biochimica et Biophysica Acta (BBA) - General Subjects · 1974 · 53 citations
Natural Sciences, Biochemistry, Biophysics +8
Nuclear magnetic resonance analysis of water in natural and deuterated mouse muscle above and below freezing
H. Peemoeller, M. M. Pintar, D. W. Kydon · Biophysical Journal · 1980 · 29 citations · Full text
Life Sciences, Biochemistry, Physiology +8