Meat Science · 1985 · 65 citations · 5 references
AgricultureAnimal SciencesFood ScienceFood AnalysisMeat ScienceSpectroscopyAnimal Product QualityMagnetic Resonance SpectroscopyMeat CompositionMeat QualityMeat TendernessMeat TextureMeat Quality AssessmentMeat Quality EvaluationMeat Structure
5
An NMR investigation of rigor in porcine muscle
R.T. Pearson, I.D Duff, W. Derbyshire et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1974 · 49 citations