Statistics
Publications
28
Citations
1.1K
H-Index
19
Active since
1957
W. Derbyshire is an author at University of Nottingham specializing in natural sciences, chemistry, and spectroscopy.
Publications per year
1957–2004
28
28
Properties of Frozen Wheat Doughs at Subzero Temperatures
Janne Räsänen, J. M. V. Blanshard, John R. Mitchell et al. · Journal of Cereal Science · 1998 · 77 citations
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