Water distribution in porcine M. longissimus dorsi in relation to sensory properties

Modified Spin-Echo Method for Measuring Nuclear Relaxation Times

S. Meiboom, Deepak Gill · Review of Scientific Instruments · 1958 · 6K citations

Natural Sciences, Biophysics, Physics +17

On the mechanism of water holding in meat: The swelling and shrinking of myofibrils

Gerald Offer, John Trinick · Meat Science · 1983 · 898 citations

Agriculture, Biochemistry, Food Science +6

[Microdetermination of hydroxyproline with chloramine-T and p-dimethylaminobenzaldehyde].

Hermann Stegemann · PubMed · 1958 · 630 citations

Life Sciences, Biochemistry, Drug Metabolism +2

Nuclear Magnetic Resonance Transverse Relaxation Times of Water Protons in Skeletal Muscle

Carlton F. Hazlewood, Donald C. Chang, Buford L. Nichols et al. · Biophysical Journal · 1974 · 476 citations · Full text

Natural Sciences, Biophysics, Physics +13

Comparison of methods for measuring sarcomere length in beef semitendinosus muscle

H. R. Cross, R. L. West, T. R. Dutson · Meat Science · 1981 · 474 citations

Agriculture, Animal Sciences, Animal Anatomy +7