Statistics
Publications
2
Citations
39
H-Index
2
Active since
1986
Affiliations
E.F. Oreshkin is an author at Gorbatov's All-Russian Meat Research Institute specializing in meat science, biophysics, and food safety.
Publications per year
1986–1992
2
2
On the water condition in pork meat
M.A. Borisova, E.F. Oreshkin · Meat Science · 1992 · 29 citations
Conformational changes in the muscle proteins of cured beef during heating
E.F. Oreshkin, M. A. Borisova, G.S. Tchubarova et al. · Meat Science · 1986 · 10 citations
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