Statistics
Publications
1
Citations
10
H-Index
1
Active since
1986
Affiliations
G.S. Tchubarova is an author at Gorbatov's All-Russian Meat Research Institute specializing in animal physiology, medicine, and protein folding.
Publications per year
1986–1986
1
1
Conformational changes in the muscle proteins of cured beef during heating
E.F. Oreshkin, M. A. Borisova, G.S. Tchubarova et al. · Meat Science · 1986 · 10 citations
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