Publication | Open Access

The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)

Microbial InactivationEngineeringOnshore SpoilageLepidorhombus WhiffiagonisMicrobial ContaminationEnvironmental EngineeringFood MicrobiologyFood PreservationWater QualityMicrobial ControlMicrobiologyEnvironmental MicrobiologyPublic HealthFood Safety