Invitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from Aspergillus flavus and A. parasiticus contamination - Concepedia

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Invitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from Aspergillus flavus and A. parasiticus contamination

51

Citations

46

References

2012

Year

María Alejandra Passone, Natalia Soledad Girardi, Carolina A. Ferrand, Miriam Etcheverry

International Biodeterioration & Biodegradation

AllergyBotanyFood MycologyMedicinal FungiPlant PathologyMicrobiologyEssential OilsAspergillus FlavusMedicineBotanical FungitoxicantsFungal Pathogen

References

	Year	Citations

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