Concepedia

Invitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from Aspergillus flavus and A. parasiticus contamination

María Alejandra Passone, Natalia Soledad Girardi, Carolina A. Ferrand, Miriam Etcheverry

International Biodeterioration & Biodegradation · 2012 · 51 citations · 46 references

DOI

Concepts

References

46

The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, M.H.J. Bennik, Roy Moezelaar · Applied and Environmental Microbiology · 2002 · 1.6K citations · Full text

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INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS. CINNAMIC ALDEHYDE AND EUGENOL

Lloyd B. Bullerman, F. Y. LIEU, SALLY A. SEIER · Journal of Food Science · 1977 · 355 citations

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Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

Priyanka Singh, Ravindra Shukla, Bhanu Prakash et al. · Food and Chemical Toxicology · 2010 · 325 citations

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Essential oils to control Alternaria alternata in vitro and in vivo

Feng Wu, Xiaodong Zheng · Food Control · 2006 · 307 citations

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Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain

Andrea Velluti · International Journal of Food Microbiology · 2003 · 282 citations

, , +16