María Alejandra Passone

Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real-time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production

María Alejandra Passone, Laura Cristina Rosso, Aurelio Ciancio et al. · International Journal of Food Microbiology · 2010 · 94 citations

Engineering, Mycotoxin Formation, Real-time Pcr +8

In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi

María Alejandra Passone, Silvia Liliana Resnik, Miriam Etcheverry · Journal of Applied Microbiology · 2005 · 67 citations

Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels

María Alejandra Passone, Natalia Soledad Girardi, Miriam Etcheverry · International Journal of Food Microbiology · 2012 · 54 citations

Control Ability, Seed Processing, Essential Oils +1

Invitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from Aspergillus flavus and A. parasiticus contamination

María Alejandra Passone, Natalia Soledad Girardi, Carolina A. Ferrand et al. · International Biodeterioration & Biodegradation · 2012 · 51 citations

Allergy, Botany, Food Mycology +8

Antifungal and antiaflatoxigenic activity by vapor contact of three essential oils, and effects of environmental factors on their efficacy

María Alejandra Passone, Natalia Soledad Girardi, Miriam Etcheverry · LWT · 2013 · 44 citations · Full text

Antiaflatoxigenic Activity, Antifungal Agent, Antifungal Agents +3