Natalia Soledad Girardi

Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels

María Alejandra Passone, Natalia Soledad Girardi, Miriam Etcheverry · International Journal of Food Microbiology · 2012 · 54 citations

Control Ability, Seed Processing, Essential Oils +1

Invitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from Aspergillus flavus and A. parasiticus contamination

María Alejandra Passone, Natalia Soledad Girardi, Carolina A. Ferrand et al. · International Biodeterioration & Biodegradation · 2012 · 51 citations

Allergy, Botany, Food Mycology +8

Antifungal and antiaflatoxigenic activity by vapor contact of three essential oils, and effects of environmental factors on their efficacy

María Alejandra Passone, Natalia Soledad Girardi, Miriam Etcheverry · LWT · 2013 · 44 citations · Full text

Antiaflatoxigenic Activity, Antifungal Agent, Antifungal Agents +3

Microencapsulation of Peumus boldus oil by complex coacervation to provide peanut seeds protection against fungal pathogens

Natalia Soledad Girardi, Daiana García, Sebastián Noel Robledo et al. · Industrial Crops and Products · 2016 · 41 citations

Fungal Pathogens, Biomanufacturing, Engineering +9

Microencapsulation of Lippia turbinata essential oil and its impact on peanut seed quality preservation

Natalia Soledad Girardi, Daiana García, María Alejandra Passone et al. · International Biodeterioration & Biodegradation · 2016 · 41 citations · Full text

Food Chemistry, Edible Film, Edible Packaging +5