Natalia Soledad Girardi

Author

National University of Río Cuarto ORCID

Also Known As

Natalia Girardi, Natalia S. Girardi, Natalia Soledad Girardi, natalia girardi

Publications

390

Citations

H-Index

Concepts

All Affiliations

National University of Río Cuarto Centro Científico Tecnológico - San Juan Consejo Nacional de Investigaciones Científicas y Técnicas

About

Natalia Soledad Girardi is an author at National University of Río Cuarto specializing in health sciences, microbiology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	127
2	Medicine	3	3	116
3	Engineering	1	1	41
4	Allergy	1	1	51
5	Biology	1	1	36

Natalia Soledad Girardi

Publications

378

Citations

H-Index

Page 1

	Year	Citations
Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels María Alejandra Passone, Natalia Soledad Girardi, Miriam Etcheverry International Journal of Food Microbiology Control AbilitySeed ProcessingEssential OilsFood Mycology	2012	54
Invitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from Aspergillus flavus and A. parasiticus contamination María Alejandra Passone, Natalia Soledad Girardi, Carolina A. Ferrand, International Biodeterioration & Biodegradation AllergyBotanyFood MycologyMedicinal FungiPlant Pathology	2012	51
Antifungal and antiaflatoxigenic activity by vapor contact of three essential oils, and effects of environmental factors on their efficacy María Alejandra Passone, Natalia Soledad Girardi, Miriam Etcheverry LWT Antiaflatoxigenic ActivityAntifungal AgentAntifungal AgentsMedicinal FungiVapor Contact	2013	44
Microencapsulation of Peumus boldus oil by complex coacervation to provide peanut seeds protection against fungal pathogens Natalia Soledad Girardi, Daiana García, Sebastián Noel Robledo, Industrial Crops and Products Fungal PathogensBiomanufacturingEngineeringEdible PackagingPeanut Seeds Protection	2016	41
Microencapsulation of Lippia turbinata essential oil and its impact on peanut seed quality preservation Natalia Soledad Girardi, Daiana García, María Alejandra Passone, International Biodeterioration & Biodegradation Food ChemistryEdible FilmEdible PackagingBiotechnologyEssential Oil	2016	41
In vitro characterization bioassays of the nematophagous fungus Purpureocillium lilacinum: Evaluation on growth, extracellular enzymes, mycotoxins and survival in the surrounding agroecosystem of tomato Natalia Soledad Girardi, Ana Laura Sosa, Miriam Etcheverry, Fungal Biology BiologyVitro Characterization BioassaysExtracellular EnzymesMycotoxin FormationMycotoxicology	2022	36
Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation Natalia Soledad Girardi, María Alejandra Passone, Daiana García, Industrial Crops and Products BiomanufacturingEdible PackagingMicro-encapsulationAlternative Protein SourceFood Engineering	2018	35
Prevention of aflatoxin contamination in stored grains using chemical strategies Andrea Nesci, María Alejandra Passone, Paula Barra, Current Opinion in Food Science Food ChemistryEnvironmental EngineeringMycotoxin FormationFood ContaminantToxicology	2016	24
Stability of food grade antioxidants formulation to use as preservatives on stored peanut Natalia Soledad Girardi, Daiana García, Andrea Nesci, LWT Food ChemistryStored PeanutFood PreservationFood PreservativesFood Technology	2015	17
In vitro compatibility of Pimpinella anisum and Origanum vulgare essential oils with nematophagous fungi and their effects against Nacobbus aberrans Ana Laura Sosa, Natalia Soledad Girardi, Laura Cristina Rosso, Journal of Pest Science Vitro CompatibilityPimpinella AnisumPlant PathologyMicrobiologyEssential Oils	2020	14

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