Concepedia
Food Science and Biotechnology · 2011 · 26 citations · 38 references
BiochemistryMedicineBioanalysisDifferent Solvent Extractsα-Glucosidase Inhibitory ActivitiesPhytochemicalPhytochemistryPharmacologyScutellaria BaicalensisOxidative Stress
38
A simple technique for quantitation of low levels of DNA damage in individual cells
Narendra P. Singh, Michael T. McCoy, Raymond R. Tice et al. · Experimental Cell Research · 1988 · 10.7K citations · Full text
Chromatin, Genome Instability, Dna Damage +14
Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe
Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.8K citations
Biochemistry, Medicine, Lipid Peroxidation +13
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Yi‐Zhong Cai, Qiong Luo, Mei Sun et al. · Life Sciences · 2004 · 2.8K citations · Full text
Phenolic Compounds, Medicinal Chemistry, Polyphenolics +11
The Rising Global Burden of Diabetes and its Complications: Estimates and Projections to the Year 2010
Angelyne Amos, Daniel J. McCarty, Paul Zimmet · Diabetic Medicine · 1997 · 1.7K citations
Year 2010, Non-communicable Disease, Obesity +18
HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl
Tomoko Yamaguchi, Hitoshi Takamura, T. Matoba et al. · Bioscience Biotechnology and Biochemistry · 1998 · 1.1K citations
Food Chemistry, Hplc Method, Colored Foods +13