European Journal of Lipid Science and Technology · 2003 · 31 citations · 9 references
EngineeringBiochemistryFood ScienceFood ProcessingSeparation ProcessesSeparation ScienceDistillationExtraction TechniquesOil Quality ImprovementOilseed ProcessingSolvent ExtractionDeodorizationEdible Oil AnalysisFatty AcidsLiquefied Petroleum GasOil ExtractionOil RefiningPetroleum HydrocarbonsVegetable Oils
Abstract Deodorizer distillate, produced during the last processing step of edible oil refinement, is a mixture of tocopherols, sterols, fatty acids, glycerides, hydrocarbons, water and other materials. The amount of tocopherols in deodorizer distillate is large enough to be considered as raw material for vitamin E preparation. In this work, separation of tocopherols from sterols has been achieved using liquefied petroleum gas (LPG) extraction. LPG was chosen as extraction solvent in order to improve extract recovery and prevent tocopherol degradation.
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Gas chromatographic characterization of vegetable oil deodorization distillate
Tom Verleyen, Roland Verhé, L.M. García et al. · Journal of Chromatography A · 2001 · 152 citations
Marisa Fernandes Mendes, Fernando Luiz Pellegrini Pessoa, A.M.C. Uller · The Journal of Supercritical Fluids · 2002 · 91 citations
Engineering, Economics, Food Science +10