Concepedia

D. K. Bhattacharyya

DK

56

Publications

1.6K

Citations

25

H-Index

1966

Active since

Affiliations

University of Calcutta(Current)

Indian Institute of Engineering Science and Technology, Shibpur

Institute of Engineering Science

D. K. Bhattacharyya is an author at University of Calcutta specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringSeed ProcessingFood EngineeringNutritionBiochemistryFood ProcessingMedicinePharmacology

Publications per year

1966–2021

56

Publications

56

Dietary effects of conjugated octadecatrienoic fatty acid (9 <i>cis</i>, 11 <i>trans</i>, 13 <i>trans</i>) levels on blood lipids and nonenzymatic <i>in vitro</i> lipid peroxidation in rats

Pubali Dhar, Sanjay Ghosh, D. K. Bhattacharyya · Lipids · 1999 · 82 citations

An Econometric Method of Estimating the 'Hidden Economy', United Kingdom (1960-1984): Estimates and Tests

D. K. Bhattacharyya · The Economic Journal · 1990 · 74 citations

Econometric Model, Economics, International Economics +15

Biodiesel from minor vegetable oils like karanja oil and nahor oil

Bratati De, D. K. Bhattacharyya · Fette Seifen Anstrichmittel · 1999 · 64 citations

Food Chemistry, Minor Vegetable Oils, Chemical Engineering +14

Isolation of tocopherol and sterol concentrate from sunflower oil deodorizer distillate

S. Ghosh, D. K. Bhattacharyya · Journal of the American Oil Chemists Society · 1996 · 61 citations

Food Chemistry, Total Fatty Acids, Original Content +14

Enzymatic extraction of mustard seed and rice bran

Rajib Sengupta, D. K. Bhattacharyya · Journal of the American Oil Chemists Society · 1996 · 57 citations

Engineering, Food Analysis, Agricultural Economics +16

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