D. K. Bhattacharyya - Concepedia

Author

D. K. Bhattacharyya

Also Known As

Bhattacharyya, D, D Bhattacharyya, D K BHATTACHARYYA, D K Bhattacharyya, D. BHATTACHARYYA, D. Bhattacharyya, D. K. Bhattacharyya, D. S. Bhattacharyya, D.K. BHATTACHARYYA, D.K. Bhattacharyya

216

Publications

1.9K

Citations

H-Index

131

Concepts

All Affiliations

University of Calcutta Indian Institute of Engineering Science and Technology, Shibpur Institute of Engineering Science

About

D. K. Bhattacharyya is an author at University of Calcutta specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	26	798
2	Engineering	16	22	621
3	Business	3	3	102
4	Education	1	1	16
5	Management	1	1	16

D. K. Bhattacharyya

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Dietary effects of conjugated octadecatrienoic fatty acid (9 <i>cis</i>, 11 <i>trans</i>, 13 <i>trans</i>) levels on blood lipids and nonenzymatic <i>in vitro</i> lipid peroxidation in rats Pubali Dhar, Sanjay Ghosh, D. K. Bhattacharyya Lipids	1999	82
An Econometric Method of Estimating the 'Hidden Economy', United Kingdom (1960-1984): Estimates and Tests D. K. Bhattacharyya The Economic Journal Econometric ModelEconomicsInternational EconomicsApplied EconomicsMacroeconomics	1990	74
Biodiesel from minor vegetable oils like karanja oil and nahor oil Bratati De, D. K. Bhattacharyya Fette Seifen Anstrichmittel Food ChemistryMinor Vegetable OilsChemical EngineeringKaranja OilBiofuel Production	1999	64
Isolation of tocopherol and sterol concentrate from sunflower oil deodorizer distillate S. Ghosh, D. K. Bhattacharyya Journal of the American Oil Chemists Society Food ChemistryTotal Fatty AcidsOriginal ContentFood PreservativesFractional Distillation	1996	61
Enzymatic extraction of mustard seed and rice bran Rajib Sengupta, D. K. Bhattacharyya Journal of the American Oil Chemists Society EngineeringFood AnalysisAgricultural EconomicsExtraction ProcessGrain Quality	1996	57
Deacidification of high FFA rice bran oil by reesterification and alkali neutralization Anjana Bhattacharyya, D. K. Bhattacharyya Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringEngineeringConventional Alkali NeutralizationEnvironmental Engineering	1987	48
Analysis of Sterol and Other Components Present in Unsaponifiable Matters of Mahua, Sal and Mango Kernel Oil Rupali Dhara, D. K. Bhattacharyya, Mahua Ghosh Journal of Oleo Science Lipid AnalysisEngineeringChemical CompositionFood AnalysisMahua Oil	2010	46
Physical refining of rice bran oil in relation to degumming and dewaxing Bratati De, D. K. Bhattacharyya Journal of the American Oil Chemists Society Food ChemistryRice Bran OilChemical EngineeringEngineeringFood Engineering	1998	43
Dietary Effects of Punicic Acid on the Composition and Peroxidation of Rat Plasma Lipid. Chandrayana Mukherjee, Sagarika Bhattacharyya, Santinath Ghosh, Journal of Oleo Science Lipid AnalysisNutritionNutraceutical IngredientLipid PeroxidationRat Plasma Lipid	2002	42
Edible quality rice bran oil from high ffa rice bran oil by miscella refining Anjana Bhattacharyya, S. Majumdar, D. K. Bhattacharyya Journal of the American Oil Chemists Society Food ChemistryFood AnalysisFree Fatty AcidsMiscella DewaxingFood Engineering	1986	39

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