Concepedia

The combined effects of ultraviolet-C irradiation and modified atmosphere packaging for inactivating Salmonella enterica serovar Typhimurium and extending the shelf life of cherry tomatoes during cold storage

Dong Soo Choi, Seok Ho Park, Seung Ryul Choi, Jin Se Kim, Ho Hyun Chun

Food Packaging and Shelf Life · 2014 · 87 citations · 47 references

DOI

Concepts

References

47

Modified atmosphere packaging of fresh produce: Current status and future needs

Sandhya Sandhya · LWT · 2009 · 559 citations · Full text

Antioxidant activity in different fractions of tomatoes

Ramandeep K. Toor, Geoffrey P. Savage · Food Research International · 2004 · 550 citations

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Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage

Jamal Javanmardi, Chieri Kubota · Postharvest Biology and Technology · 2006 · 349 citations

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Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

Jianwen Bu, Yucong Yu, Guzhanuer Aisikaer et al. · Postharvest Biology and Technology · 2013 · 220 citations

, , +11

Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage

Tianjia Jiang, Muhammad Jahangir, Zhenhui Jiang et al. · Postharvest Biology and Technology · 2010 · 203 citations

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