Paris ham processing: Technological yield as affected by residual glycogen content of muscle

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

Gabriel Monin, Pierre Sellier · Meat Science · 1985 · 557 citations

Agriculture, Animal Sciences, Food Science +12

A method for the extraction of glycogen and metabolites from a single muscle sample

R. H. Dalrymple, Reiner Hamm · International Journal of Food Science & Technology · 1973 · 223 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +10

NITROGEN DETERMINATION BY A CONTINUOUS DIGESTION AND ANALYSIS SYSTEM

Andrés Ferrari · Annals of the New York Academy of Sciences · 1960 · 199 citations

Natural Sciences, Food Science, Analytical Chemistry +4

The relationships between initial pH, reflectance and exudation in pig muscle

P. D. Warriss, S.N. Brown · Meat Science · 1987 · 188 citations

Life Sciences, Animal Sciences, Physiology +11

Meat and fat quality in boars, castrates and gilts

Patricia Barton-Gade · Livestock Production Science · 1987 · 179 citations

Agriculture, Animal Sciences, Poultry Science +12