Food Chemistry · 2014 · 68 citations · 38 references
AgricultureAgronomyCrop SciencesFood ChemistryFruit SciencePostharvest PhysiologyAroma CompoundsFood AntioxidantsFruit Flavor ChemistryPhenolic Compounds In WineVolatile Aroma AnalysisVolatile Compound ProfilingAntioxidant MetabolitesAntioxidant PropertiesComparative EvaluationFruit AntioxidantsFruit Aroma EvaluationFruit Volatile CompoundsPhenolic Contributions To AromaVolatile Aroma Formation
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Stress-Induced Phenylpropanoid Metabolism.
Richard A. Dixon, Nancy L. Paiva · The Plant Cell · 1995 · 3.8K citations · Full text