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A comparative study for improving prediction of total viable count in beef based on hyperspectral scattering characteristics

Precision AgricultureEnvironmental MonitoringEngineeringAnimal ScienceHyperspectral Scattering CharacteristicsLivestock ProductionAgricultural EconomicsFeed EvaluationBiostatisticsAnimal FeedPublic HealthFood QualityMeat QualityComparative StudyFood SafetyTotal Viable Count