Feifei Tao - Concepedia

Author

Feifei Tao

Mississippi State University ORCID

Also Known As

F. X. Tao, Fei-Fei Tao, Fei-fei Tao, Feifei Tao, Tao Feifei

Publications

Citations

H-Index

Concepts

All Affiliations

Mississippi State University Stennis Space Center Southern Regional Research Center China Agricultural University Beijing Technology and Business University

About

Feifei Tao is an author at Mississippi State University specializing in spectroscopy, analytical chemistry, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	295
2	Engineering	4	4	403
3	Medicine	1	1	18
4	Natural Sciences	1	1	132
5	Public Health	1	1	38

Feifei Tao

Publications

918

Citations

H-Index

Page 1

	Year	Citations
Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy Zhiming Guo, Mingming Wang, Akwasi Akomeah Agyekum, Journal of Food Engineering Soluble Solids ContentEngineeringInfrared Transmittance SpectroscopyOptical PropertiesSpectroscopy	2020	215
Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy Zhiming Guo, Mingming Wang, Jingzhu Wu, Food Chemistry Plant AnalysisEngineeringBotanyNatural SciencesSpectroscopy	2019	132
Recent development of optical methods in rapid and non-destructive detection of aflatoxin and fungal contamination in agricultural products Feifei Tao, Haibo Yao, Zuzana Hruska, TrAC Trends in Analytical Chemistry Food ForensicsMycotoxin FormationRecent DevelopmentFungal ContaminationFood Contaminant	2018	108
A method for nondestructive prediction of pork meat quality and safety attributes by hyperspectral imaging technique Feifei Tao, Yankun Peng Journal of Food Engineering Meat PackagingFood AuthenticationPork Meat QualityFood AnalysisHyperspectral Imaging Technique	2013	93
A Rapid and Nondestructive Method for Simultaneous Determination of Aflatoxigenic Fungus and Aflatoxin Contamination on Corn Kernels Feifei Tao, Haibo Yao, Fengle Zhu, Journal of Agricultural and Food Chemistry	2019	62
A Nondestructive Method for Prediction of Total Viable Count in Pork Meat by Hyperspectral Scattering Imaging Feifei Tao, Yankun Peng Food and Bioprocess Technology Hyperspectral ImagingHealth SciencesMedical ImagingFood AuthenticationImaging Spectroscopy	2014	50
A comparative study for improving prediction of total viable count in beef based on hyperspectral scattering characteristics Feifei Tao, Yankun Peng, Carmen L. Gomes, Journal of Food Engineering Precision AgricultureEnvironmental MonitoringEngineeringAnimal ScienceHyperspectral Scattering Characteristics	2015	38
A novel hyperspectral-based approach for identification of maize kernels infected with diverse Aspergillus flavus fungi Feifei Tao, Haibo Yao, Zuzana Hruska, Biosystems Engineering Fungal DiversityNovel Hyperspectral-based ApproachFungal BiologyMicrobiologyMaize Kernels	2020	35
Applications of spectroscopic techniques for fat and fatty acids analysis of dairy foods Feifei Tao, Michael Ngadi Current Opinion in Food Science Fatty Acids AnalysisNutritionBiochemistryDairy FoodsFood Analysis	2017	30
Rapid and non-destructive detection of cassava flour adulterants in wheat flour using a handheld MicroNIR spectrometer Feifei Tao, Li Liu, Christopher Kucha, Biosystems Engineering Food ChemistryFood AuthenticationAnalytical InstrumentationWheat FlourSpectroscopy	2021	30

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