Publication | Closed Access
Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber
150
Citations
36
References
2012
Year
BiomanufacturingPassion Fruit FiberMedicineBiotechnologySensorial CharacteristicsFood EngineeringMicrobiologyFood ProcessingSpontaneous Whey SeparationFood TechnologyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1