Concepedia

Casein Whey Separation

Casein Whey Separation is a biochemical fractionation process that isolates casein micelles from milk serum (whey) based on selective precipitation, typically through acidification, enzymatic action, or membrane filtration, thereby distinguishing it from non-selective milk separation techniques by its specificity for casein-whey phase division.

39

Publications

1.7K

Citations

134

Authors

49

Institutions

Publications per year

2017–2026

3

Parents

Publications

39

Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber

Ana Paula do Espirito-Santo, Alberto Lagazzo, Ana Lúcia Orlandini Pilleggi de Sousa et al. · Food Research International · 2012 · 151 citations · Full text

, , +17

Improving the Textural Properties of Yogurt Fortified with Milk Proteins

Berrak Delikanlı, Tülay Özcan · Journal of Food Processing and Preservation · 2016 · 120 citations

, , +17

Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene–divinylbenzene

David F. Elgar, Carmen Norris, John S. Ayers et al. · Journal of Chromatography A · 2000 · 119 citations

, , +17

Studies on the fractionation of β-lactoglobulin from casein whey using ultrafiltration and ion-exchange membrane chromatography

Sangita Bhattacharjee, Chiranjib Bhattacharjee, Siddhartha A.K. Datta · Journal of Membrane Science · 2005 · 107 citations

, , +14

Microfiltration of skim milk using polymeric membranes for casein concentrate manufacture

Nicole Lawrence, Sandra E. Kentish, Andrea J. O’Connor et al. · Separation and Purification Technology · 2007 · 104 citations

, , +16

1–5 of 39

Authors

134

  1. CB
    Chiranjib Bhattacharjee

    Jadavpur University, India

    3 publications · 157 citations

    3

    h-index

  2. FA
    F. A. Payne

    University of Kentucky, United States

    2 publications · 99 citations

    2

    h-index

  3. MC
    M. Castillo

    Universitat Autònoma de Barcelona, Spain

    2 publications · 99 citations

    2

    h-index

  4. SB
    Sangita Bhattacharjee

    Jadavpur University, India

    2 publications · 132 citations

    2

    h-index

  5. DO
    D.J. O’Callaghan

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    2 publications · 99 citations

    2

    h-index

1–5 of 134

Institutions

49

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    3 h-index

    9 publications

    415 citations

  2. Jadavpur University

    Kolkata, India

    3 h-index

    11 publications

    521 citations

  3. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    2 h-index

    6 publications

    120 citations

  4. Massey University

    Palmerston North, New Zealand

    2 h-index

    7 publications

    689 citations

  5. University College Dublin

    Dublin, Ireland

    2 h-index

    8 publications

    390 citations

  6. University of Calabria

    Rende, Italy

    1 h-index

    1 publications

    25 citations

  7. Urbana University

    Urbana, United States

    1 h-index

    2 publications

    38 citations

  8. Universidade do Porto

    Porto, Portugal

    1 h-index

    2 publications

    48 citations

1–8 of 49

Venues

  1. Journal of Dairy Science

    JDS · 3 publications · 123 citations

    3

    h-index

  2. Journal of Membrane Science

    3 publications · 215 citations

    3

    h-index

  3. Separation and Purification Technology

    2 publications · 152 citations

    2

    h-index

  4. Journal of Chromatography A

    2 publications · 154 citations

    2

    h-index

  5. International Journal of Dairy Science

    2 publications · 30 citations

    2

    h-index

1–5