Concepedia

Berrak Delikanlı

BD

5

Publications

282

Citations

5

H-Index

2014

Active since

Affiliations

Bursa Uludağ Üni̇versi̇tesi̇(Current)

Berrak Delikanlı is an author at Bursa Uludağ Üni̇versi̇tesi̇ specializing in food safety, nutrition, and food technology.

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Publications per year

2014–2016

5

Publications

5

Improving the Textural Properties of Yogurt Fortified with Milk Proteins

Berrak Delikanlı, Tülay Özcan · Journal of Food Processing and Preservation · 2016 · 112 citations

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Effects of various whey proteins on the physicochemical and textural properties of set type nonfat yoghurt

Berrak Delikanlı, Tülay Özcan · International Journal of Dairy Technology · 2014 · 96 citations · Full text

, , +15

Antioxidant properties of probiotic fermented milk supplemented with chestnut flour (<i>Castanea sativa</i> Mill)

Tülay Özcan, Lutfiye Yilmaz‐Ersan, Arzu Akpinar‐Bayizit et al. · Journal of Food Processing and Preservation · 2016 · 38 citations

The Use of Prebiotics of Plant Origin in Functional Milk Products

Özge Özcan, Tülay Özcan, Lutfiye Yilmaz‐Ersan et al. · Food Science and Technology · 2016 · 20 citations · Full text

Evaluation of Fatty Acid Profile of Trabzon Butter

Tülay Özcan, Arzu Akpinar‐Bayizit, Lutfiye Yilmaz‐Ersan et al. · International Journal of Chemical Engineering and Applications · 2015 · 16 citations · Full text

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