Özge Özcan

Beta-glucan Content, Antioxidant and Antimicrobial Activities of Some Edible Mushroom Species

Özge Özcan, Figen Ertan · Food Science and Technology · 2018 · 35 citations · Full text

Comparison of the maternal and neonatal effects of epidural block and of combined spinal–epidural block for Cesarean section

Semra Karaman, Fuat Akercan, Tülin Akarsu et al. · European Journal of Obstetrics & Gynecology and Reproductive Biology · 2005 · 27 citations

Cesarean Health, Spinal Cord Injury, Combined Spinal–epidural Block +9

Carob powder as cocoa substitute in milk and dark compound chocolate formulation

Esra Akdeniz, Elif Yakışık, Haniyeh Rasouli Pirouzian et al. · Journal of Food Science and Technology · 2021 · 25 citations · Full text

Carob Powder, Cocoa Substitute

The Use of Prebiotics of Plant Origin in Functional Milk Products

Özge Özcan, Tülay Özcan, Lutfiye Yilmaz‐Ersan et al. · Food Science and Technology · 2016 · 20 citations · Full text

Influence of the Surfactant Concentration on Miniemulsion Polymerization for the Preparation of Hybrid Nanoparticles

Lena L. Hecht, Caroline Wagner, Özge Özcan et al. · Macromolecular Chemistry and Physics · 2012 · 18 citations

Nanoparticles, Engineering, Surfactants +16