Concepedia

Ana Paula do Espirito-Santo

AP

3

Publications

278

Citations

3

H-Index

2012

Active since

Affiliations

Universidade de São Paulo(Current)

Ana Paula do Espirito-Santo is an author at Universidade de São Paulo specializing in microbiology, health sciences, and biomanufacturing.

Top concepts

HealthMicrobiologyMedicineBiochemistryBiotechnologyFood ProcessingFood TechnologyBiomanufacturingFood EngineeringFood Fermentation

Publications per year

2012–2015

3

Publications

3

Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber

Ana Paula do Espirito-Santo, Alberto Lagazzo, Ana Lúcia Orlandini Pilleggi de Sousa et al. · Food Research International · 2012 · 150 citations

Biomanufacturing, Passion Fruit Fiber, Medicine +8

Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? — A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics

Ana Paula do Espirito-Santo, Frédéric Carlin, Catherine M.G.C. Renard · Food Research International · 2015 · 69 citations · Full text

Bacteria Viability, Probiotic, Food Fermentation +8

Influence of cofermentation by amylolytic Lactobacillus strains and probiotic bacteria on the fermentation process, viscosity and microstructure of gruels made of rice, soy milk and passion fruit fiber

Ana Paula do Espirito-Santo, Claire Mouquet‐Rivier, Christèle Humblot et al. · Food Research International · 2014 · 59 citations

Rows per page

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