Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: A multi-disciplinary approach

Monica Laureati, Susanna Buratti, G. Giovanelli, Mirco Corazzin, Domenico Pietro Lo Fiego, Ella Pagliarini

Meat Science · 2013 · 91 citations · 33 references

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