Quantitative estimation of Campylobacter cross-contamination in carcasses and chicken products at an abattoir

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

Hanne Rosenquist, Niels Ladefoged Nielsen, Helle Mølgaard Sommer et al. · International Journal of Food Microbiology · 2003 · 503 citations

Agriculture, Poultry Science, Veterinary Microbiology +14

Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain

EFSA Journal · 2011 · 422 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Flagellin gene typing of Campylobacter jejuni by restriction fragment length polymorphism analysis

Irving Nachamkin, Kathleen Bohachick, C M Patton · Journal of Clinical Microbiology · 1993 · 304 citations · Full text

Life Sciences, Microbiology, Molecular Genetics +17

Risk factors for sporadic Campylobacter infections: results of a case-control study in southeastern Norway

Georg Kapperud, Eystein Skjerve, Nancy H. Bean et al. · Journal of Clinical Microbiology · 1992 · 280 citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +16

The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter

Hanne Rosenquist, Helle Mølgaard Sommer, Niels Ladefoged Nielsen et al. · International Journal of Food Microbiology · 2006 · 278 citations

Agriculture, Poultry Science, Veterinary Microbiology +16