Y. Tsujiyama

<i>Campylobacter</i> Cross‐Contamination of Chicken Products at an Abattoir

Yohei Sasaki, Noriko Maruyama, Bizhen Zou et al. · Zoonoses and Public Health · 2012 · 45 citations

Campylobacter Isolates, Undercooked Poultry Products, Microbial Hazard +18

Prevalence and Antimicrobial Susceptibility of<i>Campylobacter</i>in Broiler Flocks in Japan

Mika Haruna, Yohei Sasaki, Mariko Murakami et al. · Zoonoses and Public Health · 2011 · 40 citations

Antibiotic Resistance, Bacterial Pathogens, Drug Resistance +18

Risk Factors for<i>Campylobacter</i>Colonization in Broiler Flocks in Japan

Yohei Sasaki, Y. Tsujiyama, Hidekazu Tanaka et al. · Zoonoses and Public Health · 2010 · 40 citations

Prevalence and characterization of Shiga toxin-producing Escherichia coli O157 and O26 in beef farms

Yukio Sasaki, Y. Tsujiyama, M. Kusukawa et al. · Veterinary Microbiology · 2011 · 31 citations

Microbial Toxin, Beef Farms, Pathogen Detection +7

Quantitative estimation of Campylobacter cross-contamination in carcasses and chicken products at an abattoir

Yoshimasa Sasaki, Mika Haruna, Tetsuya Mori et al. · Food Control · 2014 · 25 citations

Microbial Contamination, Poultry Disease, Quantitative Estimation +12