Eystein Skjerve

Risk factors for sporadic Campylobacter infections: results of a case-control study in southeastern Norway

Georg Kapperud, Eystein Skjerve, Nancy H. Bean et al. · Journal of Clinical Microbiology · 1992 · 277 citations · Full text

Food Contamination, Disease Outbreak, Food Processing Facilities +23

Epidemiological investigation of risk factors for Campylobacter colonization in Norwegian broiler flocks

Georg Kapperud, Eystein Skjerve, Lars Jørgen Vik et al. · Epidemiology and Infection · 1993 · 232 citations · Full text

Drinking Water, Campylobacter Colonization, Medicine +15

A “One Health” surveillance and control of brucellosis in developing countries: Moving away from improvisation

Jacques Godfroid, Sascha Al Dahouk, Felix Roth et al. · Comparative Immunology Microbiology and Infectious Diseases · 2012 · 220 citations

Infectious Disease Epidemiology, Preventive Medicine, Global Health +12

Detection of Listeria monocytogenes in foods by immunomagnetic separation

Eystein Skjerve, Liv Marit Rørvik · Applied and Environmental Microbiology · 1990 · 177 citations · Full text

Isolation Method, Microbial Contamination, Pathogen Detection +13

Detection of pathogenic Yersinia enterocolitica in foods and water by immunomagnetic separation, nested polymerase chain reactions, and colorimetric detection of amplified DNA

Georg Kapperud, Traute Vardund, Eystein Skjerve et al. · Applied and Environmental Microbiology · 1993 · 172 citations · Full text