Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

Domingo Martínez‐Romero, Nuria Alburquerque, Juan Miguel Valverde et al. · Postharvest Biology and Technology · 2005 · 429 citations

Agriculture, Food Science, Horticultural Sciences +17

Novel Edible Coating Based on <i>Aloe vera</i> Gel To Maintain Table Grape Quality and Safety

Juan Miguel Valverde, Daniel Valero, Domingo Martínez‐Romero et al. · Journal of Agricultural and Food Chemistry · 2005 · 298 citations

Agriculture, Food Science, Horticultural Sciences +17

Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

Mohammad Sayyari, Mesbah Babalar, Siamak Kalantari et al. · Food Chemistry · 2010 · 274 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates

Mohammad Sayyari, Mesbah Babalar, Siamak Kalantari et al. · Postharvest Biology and Technology · 2009 · 248 citations

Agriculture, Food Science, Horticultural Sciences +12

Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C

Violeta López-Rubira, Conesa Bueno Andrés, Ana Allende et al. · Postharvest Biology and Technology · 2005 · 234 citations

Agriculture, Food Science, Food Packaging +15