Cutting moments and grip forces in meat cutting operations and the effect of knife sharpness - Concepedia

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Cutting moments and grip forces in meat cutting operations and the effect of knife sharpness

103

Citations

11

References

2003

Year

Raymond W. McGorry, Peter C. Dowd, Patrick G. Dempsey

Applied Ergonomics

Material MachiningTool WearMechanical EngineeringMachine ToolGrip ForcesTool UseKnife Sharpness

References

	Year	Citations

Page 1