Concepedia

Meat Grinding

Meat Grinding is a mechanical processing method in meat technology that involves reducing the particle size of animal tissue through shearing and compression using specialized equipment to achieve a uniform texture for further product formulation.

53

Publications

2.1K

Citations

174

Authors

73

Institutions

Publications per year

2017–2026

10

Parents

Publications

53

Meat processing technology for small to medium scale producers

G. Heinz, P. Hautzinger · 2007 · 248 citations

, , +13

Cutting moments and grip forces in meat cutting operations and the effect of knife sharpness

Raymond W. McGorry, Peter C. Dowd, Patrick G. Dempsey · Applied Ergonomics · 2003 · 105 citations

, , +12

Cooking and grinding reduces the cost of meat digestion

Scott M. Boback, Christian L. Cox, Brian D. Ott et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2007 · 100 citations

, , +9

Investigation of the effects of grinding and co-grinding on physicochemical properties of glisentide

P. Mura, Marzia Cirri, M. T. Faucci et al. · Journal of Pharmaceutical and Biomedical Analysis · 2002 · 88 citations

, , +4

Effects of hot water and lactic acid treatment of beef trimmings prior to grinding on microbial, instrumental color and sensory properties of ground beef during display

M.R Stivarius, F.W. Pohlman, K.S McElyea et al. · Meat Science · 2002 · 86 citations

, , +17

1–5 of 53

Authors

174

  1. BW
    B. W. BERRY

    Beltsville Agricultural Research Center, United States

    5 publications · 108 citations

    5

    h-index

  2. FP
    F.W. Pohlman

    University of Arkansas at Fayetteville, United States

    3 publications · 239 citations

    3

    h-index

  3. MS
    M.R Stivarius

    University of Arkansas at Fayetteville, United States

    2 publications · 158 citations

    2

    h-index

  4. KH
    Kurt Herrmann

    University of Hohenheim, Germany

    2 publications · 27 citations

    2

    h-index

  5. AW
    A.L. Waldroup

    University of Arkansas at Fayetteville, United States

    2 publications · 158 citations

    2

    h-index

1–5 of 174

Institutions

73

  1. Beltsville Agricultural Research Center

    Beltsville, United States

    4 h-index

    10 publications

    228 citations

  2. University of Arkansas at Fayetteville

    Fayetteville, United States

    3 h-index

    9 publications

    721 citations

  3. University of Hohenheim

    Stuttgart, Germany

    2 h-index

    11 publications

    150 citations

  4. Liberty Mutual Research Institute for Safety

    Hopkinton, United States

    2 h-index

    4 publications

    322 citations

  5. Griffith Observatory

    Los Angeles, United States

    2 h-index

    2 publications

    158 citations

  6. Science Research Laboratory

    Somerville, United States

    2 h-index

    2 publications

    26 citations

  7. Agricultural Research Service

    Washington, United States

    2 h-index

    6 publications

    159 citations

  8. Eli Lilly (United States)

    Indianapolis, United States

    1 h-index

    1 publications

    11 citations

1–8 of 73

Venues

  1. Meat Science

    8 publications · 470 citations

    8

    h-index

  2. Journal of Food Science

    JFS · 7 publications · 152 citations

    7

    h-index

  3. Applied Ergonomics

    4 publications · 280 citations

    4

    h-index

  4. Journal of Food Engineering

    3 publications · 42 citations

    3

    h-index

  5. CIRP Annals

    2 publications · 76 citations

    2

    h-index

1–5