Concepedia

The Influence of Diet Composition on the Apparent Digestibility of Crude Protein and Amino Acids at the Terminal Ileum and Overall in Pigs

William H. Sauer, A. Just, H. H. J⊘rgensen, Makonnen Fekadu, B. O. Eggum

Acta Agriculturae Scandinavica · 1980 · 71 citations · 20 references

DOI

Concepts

Abstract

(1980). The Influence of Diet Composition on the Apparent Digestibility of Crude Protein and Amino Acids at the Terminal Ileum and Overall in Pigs. Acta Agriculturae Scandinavica: Vol. 30, No. 4, pp. 449-459.

References

20

The Use of Chromic Oxide as an Index for Determining the Digestibility of a Diet Two Figures

A. Schürch, L. E. Lloyd, E. W. Crampton · Journal of Nutrition · 1950 · 251 citations

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World Review of Animal Production.

K. Kallay · World Review of Animal Production · 1965 · 197 citations

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Digestion of protein in small and large intestine of the pig

J. H. G. Holmes, H. S. Bayley, P. A. Leadbeater et al. · British Journal Of Nutrition · 1974 · 149 citations · Full text

, , +16

Studies on digestion and absorption in the intestines of growing pigs

A. G. Low · British Journal Of Nutrition · 1979 · 144 citations · Full text

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Availability of Amino Acids in Some Foods

K.A. Kuiken, Carl M. Lyman, Shirley Dieterich et al. · Journal of Nutrition · 1948 · 139 citations · Full text

, , +12