Use of image analysis to evaluate the effect of high hydrostatic pressure and pasteurization as preservation treatments on the microstructure of red sweet pepper - Concepedia

Concepedia

Publication | Open Access

Use of image analysis to evaluate the effect of high hydrostatic pressure and pasteurization as preservation treatments on the microstructure of red sweet pepper

DOI Full Paper Access

41

Citations

45

References

2014

Year

María Hernández‐Carrión, Isabel Hernando, Luz Indira Sotelo Díaz, María Ximena Quintanilla‐Carvajal, Amparo Quiles

Innovative Food Science & Emerging Technologies

High Hydrostatic PressureImage AnalysisFood MicrostructureRed Sweet PepperFood PreservationFood ProcessingFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

Page 1