Effect of gender and castration of females and slaughter weight on performance and carcass and meat quality of Iberian pigs reared under intensive management systems

Sustained Utilization of the Iberian Pig Breed

C.J. López-Bote · Meat Science · 1998 · 327 citations

Agriculture, Animal Sciences, Poultry Science +12

The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs1

R. Lázaro, D. G. Valencia, P. Medel et al. · Journal of Animal Science · 2004 · 227 citations

Agriculture, Animal Sciences, Poultry Science +17

Influence of sensory characteristics on the acceptability of dry-cured ham

Jorge Ruiz, Carmen Garcı́a, Elena Muriel et al. · Meat Science · 2002 · 208 citations

Agriculture, Food Science, Food Processing +12

The influence of terminal sire genotype, sex, slaughter weight, feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork

M. Ellis, A. J. Webb, P. J. Avery et al. · Animal Science · 1996 · 203 citations

Agriculture, Animal Sciences, Poultry Science +17

Texture and appearance of dry cured ham as affected by fat content and fatty acid composition

J. Ventanas, Ramón Cava, A.I. Andrés et al. · Food Research International · 2000 · 203 citations

Agriculture, Biochemistry, Food Science +16